Step One: Cut up potatoes and put them in a hot pan (add cooking spray if on a diet if not add oil) Cover.
Step Two: Cut up onion and put in with the potatoes. Cover.
Step Three: Stir occasionally to keep them from sticking and burning on the bottom of the pan.
Step Four: Remove when potatoes are squishy and onions are see-through"ish".
Step Five: Eat with Ketchup!
P.S. I have learned from experience that potatoes take longer to cook than onions so make sure they get going first!
Enjoy! See other Simple Suppers here.